This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.
Author: Mardi Brown
Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.
Author: Tanaquil
Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the...
Author: Jane Cooks It Up
This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon.
Author: southernbaglady
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first...
Author: Mrs_Mike
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Author: Robin
Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the...
Author: Ben S.
This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely...
Author: hsyousef
Colorful, tasty, and easy cold salad that has only 3 ingredients. This is one of my mom's recipes. A great salad to bring to a picnic or to make for Halloween.
Author: Julie Nebeker
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches,...
Author: AZ
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Potatoes, zucchini,...
Author: Ellie Krieger
My kids don't like regular green beans, so I came up with this recipe to help with the flavor.
Author: K Douglas
This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end...
Author: Dean
Celery is paired with apple and a simple, lightly sweet yogurt dressing. You can use hazelnuts instead of sunflower seeds for the crunch.
Author: moppelchen
Pipirrana is a simple, fresh, summer tomato salad from Andalusia, Southern Spain. Many regions have their own variations but, typically, the 4 ingredients they all have are tomatoes, cucumbers, onions,...
Author: lutzflcat
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the...
Author: Tom and Agnes
I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily...
Author: ZACHBENMOM
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more,...
Author: Dmarcks
This warm green bean salad is served in a popular Asian restaurant in Philadelphia.
Author: Harriet O'Neal
This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!
Author: Lori Guilderson
I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. Now I am happy to share it and I hope you will enjoy it too! Garnish with cilantro sprigs and lemon...
Author: magua
This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets...
Author: Ruthie
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.
Author: Sarah Stephan
This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the...
Author: Jessica
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes,...
Author: USA WEEKEND Pam Anderson
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano-Reggiano before serving.
Author: CHERYLPTW
One of my favorite pasta salads. It is not only delicious but it's also low in fat. Enjoy.
Author: Alison
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Author: MERDE60
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Author: Ryan Davis
A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe...
Author: L.G. Estes
A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.
Author: mmg3
This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.
Author: vewohl
Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.
Author: COOKINGQUEEN75
A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them.
Author: Shults3
A very elegant-looking salad which is sure to impress your guests.
Author: Jen
I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!
Author: Andrea Longenecker
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Author: Ginny Maziarka
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.
Author: Kim Breuer
This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.
Author: Natalie Titanov
This no doubt is the easiest Caprese salad I have ever made, and it will make your guest smile! It screams delicious, plus you can make ahead of time which is something we all want more of. When making,...
Author: Cajun Girl
I made this up and now I serve it all the time with sandwiches or anytime during the summer.
Author: JANEYWRITE66
A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!
Author: KatieSkell01
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Author: sal
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Author: Violet Grillo-Derderian