Elote, made from grilled corn on the cob and slathered in deliciousness, is a popular street food that shows up at the local fair every year. Esquites are an off-the-cob version that makes a refreshing...
Author: CJ
Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the...
Author: Ben S.
This salad with bacon, avocado and tomatoes is a party favorite.
Author: momofsix
Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.
Author: cchristi4
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Author: Robin
This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end...
Author: Dean
Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the...
Author: Jane Cooks It Up
Colorful, tasty, and easy cold salad that has only 3 ingredients. This is one of my mom's recipes. A great salad to bring to a picnic or to make for Halloween.
Author: Julie Nebeker
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.
Author: Sarah Stephan
This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely...
Author: hsyousef
My kids don't like regular green beans, so I came up with this recipe to help with the flavor.
Author: K Douglas
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more,...
Author: Dmarcks
This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon.
Author: southernbaglady
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the...
Author: Tom and Agnes
I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. Now I am happy to share it and I hope you will enjoy it too! Garnish with cilantro sprigs and lemon...
Author: magua
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first...
Author: Mrs_Mike
This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!
Author: Lori Guilderson
I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily...
Author: ZACHBENMOM
This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets...
Author: Ruthie
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Potatoes, zucchini,...
Author: Ellie Krieger
I made this up and now I serve it all the time with sandwiches or anytime during the summer.
Author: JANEYWRITE66
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches,...
Author: AZ
This warm green bean salad is served in a popular Asian restaurant in Philadelphia.
Author: Harriet O'Neal
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes,...
Author: USA WEEKEND Pam Anderson
Celery is paired with apple and a simple, lightly sweet yogurt dressing. You can use hazelnuts instead of sunflower seeds for the crunch.
Author: moppelchen
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano-Reggiano before serving.
Author: CHERYLPTW
This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the...
Author: Jessica
A very elegant-looking salad which is sure to impress your guests.
Author: Jen
A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.
Author: mmg3
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Author: Ginny Maziarka
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Author: MERDE60
One of my favorite pasta salads. It is not only delicious but it's also low in fat. Enjoy.
Author: Alison
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Author: Ryan Davis
A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang.
Author: MARYLAUREN
A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe...
Author: L.G. Estes
A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
Author: Sarah W
This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.
Author: vewohl
A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them.
Author: Shults3
This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.
Author: Natalie Titanov
A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!
Author: KatieSkell01
This no doubt is the easiest Caprese salad I have ever made, and it will make your guest smile! It screams delicious, plus you can make ahead of time which is something we all want more of. When making,...
Author: Cajun Girl
Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.
Author: COOKINGQUEEN75
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Author: Nancy
I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!
Author: Andrea Longenecker